Dinner menu Week
This menu is available on Tuesdays and Wednesdays from 6 to 9. For all other days, see Weekend Menu.
All menu prices are vat inclusive. Gratuity is not included.
All entrees are served with Vegetable Medley and Your Choice of Peas 'N Rice or Baked Potato or Baked Macroni & Cheese.
Fish of The Day
Grilled, Friend or Blackened$ 34.00
Bahamian style with baked mac & cheese, coleslaw and peas & rice.
Grilled or Sesame seared Ahi Tuna$ 38.00
With Wasabi, ginger and soy Sauce.
Grilled Chef Cut Rib Eye $ 40.00
Chef cut steak with baked potato, green beans, carrots and sour cream.
Grilled Lobster Tail (When Available)$ 38.00
With baked potato, vegetable medley, garlic butter and lemon.
Grilled Chicken$ 30.00
Plain or BBQ Glazed
Cracked Conch$ 32.00
Cracked Lobster$ 34.00
Jumbo Fried Shrimp$ 36.00