Dinner menu Weekend
This menu is available Thursdays - Mondays from 6 to 9 p.m.
For Tuesday and Wednesday, see the Week Menu.
All menu prices are VAT inclusive. Gratuity is not included.
"Savory" Entrees
Served with Vegetable Medley and a choice of Peas'N Rice, Baked Potato or Baked Macaroni & Cheese
Grilled Chef Cut Rib Eye $ 40.00
Grilled Lobster Tail (When Available)$ 38.00
Fish of The Day $ 34.00
Sauteed With Lemon, Butter & Garlic. Blackened, Grilled, Fried or Pan Fried.
Grilled Ahi Tuna $ 38.00
Jumbo Fried Shrimp $ 36.00
Grilled Chicken Breast
BBQ Glazed $ 30.00
Grilled Chicken Breast
Plain $ 30.00
Chicken Tenders $ 28.00
Fish of The Day
Grilled, Fried, Blackened Pan Fried/Sauteed with Lemon, Butter & Garlic $ 34.00
Cracked Conch$ 32.00
Cracked Lobster$ 34.00
Specialty Entrees
Served With Vegetable Medley and White Rice
Bahamian Steamed Grouper with Tomato, Onion & Bell Pepper Sauce $ 36.00
Sesame Seared Ahi Tuna $ 38.00
Orange Ginger Chicken in a Savory Sauce (Mild or Hot)$ 32.00
Orange Ginger Grouper in a Savory Sauce (Mild or Hot)$ 36.00
Pasta Entrees
Grouper Parmigiana Served
With Vermicelli$ 38.00
Grilled Chicken Parmigiana
Served With Vermicelli$ 34.00
Sauteed Grouper with a
white wine lemon cream sauce
with bow tie$ 36.00
Sauteed Shrimp & Lobster with
a white wine lemon cream sauce
with bow tie$ 38.00
